We will create a menu to your specifications, however, here are a few suggestions...
Bowl Food | Canapés | Dinner
Pressed Terrine of Duck Confit
pickled vegetables, apple puree, brioche croutons
Pan Fried Hake Fillet
creamed leeks, saffron potato, samphire, buttered asparagus
meringue, passion fruit jelly, pomegranate
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